A set of coincidences has made me more aware of the confluence of design, psychology, and the restaurant industry. Inspired by the release of Presentation Zen Design, I started listening to Glimmer from audible.com (a great way to make the time pass faster in the line at the RMV), to try to understand what exactly is meant by the term "design." I still don't have a concise definition, but some combination of engineering and psychology seems to be a common thread. That reminded me of a couple articles in the New York Times and New York Magazine about menu design. Both articles mentioned restaurant consultants who teach where to place items on a page, which format to use for numbers, and how to utilize descriptive language (a trend in supermarkets, too), among other techniques. Many of these same skills are involved in creating efficient, elegant slides for presentations, so I wonder if my renewed interest in slide design could eventually lead to some freelance work for menu consulting.