[by john]
- the drink shall be named the hot jupiter,
- the said drink shall contain rum,
- thai chili tincture shall be used,
- and it shall require an orange and (transiting) maraschino cherry garnish.
well constrained, indeed, but there was still a lot of parameter space to explore! i first tried the boozy route...spirits-based...several rums...maybe vermouth...then turned to herbal...chartreuse, benedictine, becherovka...yet all with limited success. stressing out, with only half an hour left, i took a step back.
this drink needs to appeal to a wide audience, i figured. not just cocktail junkies with a taste for the herbal edge. what about citrusy and sweet? a classic 4:2:1?! a classic 4:2:1 turned out just great, in fact. satisfied, i measured out a large batch, making a large dent in a bottle of cuban rum for the 4, splitting the 2 between grapefruit and lime juice, then syrup for the 1. damn palatable. and just in time to start a round of congratulations and toasts to ephemerides.
hot jupiter4 parts rum (havana club reserva)2 parts citrus (2:1 grapefruit:lime)1 part syrupfew drops of thai chili tincture per glassshake and strain. garnish with a central star (orange slice) and transiting planet (maraschino cherry).
the spicy tincture was obviously just for novelty, but it added a curious afterthought to each sip. the hot jupiter proved versatile, as it also worked with dashes of bitters or a champagne float.
i don't have any pictures of the drink, but it looked something like this:
Link to Thai chili tincture, plz?
ReplyDelete