First Foray into NYC Dining

[by Naveen]

Here's the synopsis of my first expedition to one of the dining capitals of the world:

wd-50: life-changing desserts: my top recommendation. Visit the website if the photo at the top isn't incentive enough.

Souen: Macrobiotic Meal: close to the opposite of the dessert last night, but also quite sastisfying. This plate was filled with piles of brown rice, plain beans, squash, broccoli, and hijiki, optimized for nutrition.

Otto: Olive oil gelato with sea salt: made me want to buy the Flavor Bible and read all of the "They Go Really Well Together" posts on the kymos blog.

Lombardi's Pizza: "Best Pizza on the Planet" according to Zagat: good, but not enough to have a charcoal furnace installed in my apartment. Excessive free pizza at grad school meetings has dampened my enthusiasm for pizza in general.

Liquiteria: like Jamba Juice, with more nutritional content and a correspondingly higher price. Meals in a bottle could be seen as a revolution in time-saving technology or a place to showcase conspicuous consumption.

Hummus Place: in defense of chain restaurants: I would be happy to see this spread to Boston.

Stogo: vegan ice cream, which is fascinating from a food science perspective (plant-based fats don't seem close to the complexity of the protein-coated fat globules in milk). Chocolate chip cookie satisfied my nostalgic cravings, but I would appreciate more adventurous flavors.

Recommendations for San Francisco? Chicago? Where else should I go?

No comments:

Post a Comment