[by Mike]

Despite being an aspiring scientist, my interest in food science has always been a casual endeavor.  Nuclear and particle physics just doesn't have any applications to modern gastronomy, so time spend reading and learning about food is entirely separated from research.  So you can imagine my surprise to see nuclear physics having a direct application to the world of spirits.

Now it's just a matter of time before chefs start looking to quantum chromodynamics for inspiration.

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